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    The Food of Spain
    by Claudia Roden

    🔗 The Food of Spain – CLICK HERE 🔗

    • Release date: June 7, 2011
    • Author: Claudia Roden
    • Publisher: Ecco
    • Format: hardcover, 624 pages
    • ISBN: 9780061969621 (0061969621)
    • Language: english
    • Genres: cookbooks, food, cooking, spain, history, reference, travel

    About The Book

    One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award — winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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